
Casserole with smoked chicken
Description
The bake is easy and quick to make. This casserole can be served on its own as a main dish; you can add fresh vegetables and herbs to taste. Use smoked chicken—preferably not breast fillet but other cuts—so it stays moist. Choose a cheese with a pronounced creamy flavor for the casserole. You may add spices as you like. It goes well with tea or coffee.
Instructions
- 1
Step 1

Prepare the ingredients. Preheat the oven right away and set the temperature to 180 degrees.
- 2
Step 2

Crack a couple of large eggs into a bowl, add mayonnaise and spices.
- 3
Step 3

Mix everything with a mixer, add flour and baking powder.
- 4
Step 4

Mix everything again — you should get a dough of medium consistency. If needed, you can add a little more flour.
- 5
Step 5

Cut the smoked chicken and cheese into medium cubes, put them into the dough, and mix.
- 6
Step 6

Grease the pan with butter or oil and spread the prepared mixture in it. You can sprinkle with any seeds if you like—that’s optional.
- 7
Step 7

Bake the casserole at 180°C for 40–45 minutes.
- 8
Step 8

It turns out very tasty and filling!
- 9
Step 9

The baking is ready. Serve with tea.