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Casserole with sausage
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Casserole with sausage

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Our casserole with sausage is a delicious dish I first tried at my friend's place, of course, in Italy. This dish is very European—packed with vegetables and baked in a wonderfully tasty sauce. To make the casserole even more delicious, use your favorite sausages and don't skimp on the cheese. This truly delicious dish is perfect for a healthy lunch or a hearty dinner. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a baking dish, layer the vegetables: peel and slice the carrots, separate the cabbage into florets, and mix with the sausage cut into strips.

  3. 3

    Step 3

    Step 3

    Add chopped herbs, mix once more.

  4. 4

    Step 4

    Step 4

    Place a saucepan on the stove. Melt the butter, add the flour. Sauté briefly, then gradually pour in the milk, stirring constantly, and cook for about 4 minutes. Add nutmeg, salt, and pepper.

  5. 5

    Step 5

    Step 5

    Simmer the sauce for another 5 minutes until thickened.

  6. 6

    Step 6

    Step 6

    Preheat the oven to 180 degrees and bake the vegetables drizzled with hot sauce. After 20 minutes, remove the dish, stir the vegetables, sprinkle grated cheese on top, and continue cooking for another 20 minutes.

  7. 7

    Step 7

    Step 7

    The casserole is ready.