Casserole with kisiel
Description
Below I will go into more detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Blend the tofu with flour, lemon juice, sugar, and milk in a blender.
- 3
Step 3
Pour the mixture into the pan, add the raisins. Bake for 20–25 minutes at 180 °C. Then let it cool directly in the pan.
- 4
Step 4
Rinse the berries, transfer them to a pot, and cover with water. Bring to a boil, remove from the heat, and let the compote steep for half an hour.
- 5
Step 5
Dissolve the starch in cold water. Stir thoroughly so that no lumps remain.
- 6
Step 6
Strain the berry compote through a sieve. Bring it to a boil over medium heat, add sugar. When the compote boils, slowly pour in the starch mixed with water in a thin stream. Cook the jelly for 2–3 minutes. Then let it cool completely.
- 7
Step 7
Serve the casserole on a plate with kissel.