Casserole with potatoes and chicken
Description
The dish is prepared without unnecessary complications. You don't have to use mayonnaise only to coat the casserole: it can be mixed with sour cream. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the potatoes and slice them into rounds.
- 2
Step 2
Place the potatoes in the baking dish that you'll use to prepare the casserole in the oven. Peel the onion and slice it into half-rings.
- 3
Step 3
Rinse the chicken fillet. Cut it into pieces of arbitrary size (preferably small). Place the meat on top of the vegetables.
- 4
Step 4
Slice the tomatoes. I used "cherry" variety, so I cut them in half. Place the tomatoes on top of the meat. Season the future casserole with salt and pepper, drizzle with olive oil. Be sure to add a little water. Now you can put the dish into the oven.
- 5
Step 5
Bake for about 30 minutes. Check for doneness with a fork, ensuring the potatoes are soft. When the casserole is almost ready, sprinkle it with grated cheese.
- 6
Step 6
Spread mayonnaise on top. Place the casserole in the oven for another 15-20 minutes.
- 7
Step 7
The casserole with potatoes and chicken is ready, it can be served!