Casserole with potato starch
Description
Thanks to the potato starch, the cottage cheese casserole will hold its shape, yet you'll only taste the delicate flavor of the soft cottage cheese. This dessert is perfect for adults as well as the most picky tasters—children. The casserole will turn out not only tender but will literally melt in your mouth. You can add any fruits, berries, vanilla and cinnamon, condensed milk and honey—in short, anything you like. Read the recipe and start cooking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks and beat them to the desired consistency.
- 2
Step 2
2. In a bowl, add cottage cheese, then add egg yolks, sugar, sour cream, starch, and vanilla sugar. Mix all ingredients until smooth. Before preparing, rub the cottage cheese through a sieve or mash it with a fork. For mixing, you can use a whisk or a mixer.
- 3
Step 3
3. Combine the cottage cheese and egg white mixtures.
- 4
Step 4
4. Gently mix everything and pour into a cast-iron mold.
- 5
Step 5
5. Bake the casserole in a preheated oven at 200 degrees for about half an hour (maybe longer, depending on your oven's capabilities).
- 6
Step 6
6. Remove it from the oven and let it cool down; it will shrink slightly in size. Then cut it into pieces and serve.