Casserole with potatoes and minced meat
Description
The recipe won't take much time. The potato and ground meat casserole bakes for just under an hour. It turns out not only delicious but also filling. Instead of ground meat, for example, you can use regular meat and marinate it beforehand with onions. Our version is simpler and healthier, since this casserole can also be served to children. Serve hot.
Instructions
- 1
Step 1
1. While the oven is heating up, we need to prepare all the ingredients. So, slice the potatoes.
- 2
Step 2
2. Place the minced meat and onion on top. Spread evenly, season with salt and spices to taste.
- 3
Step 3
3. The sauce can be made with mayonnaise. If you're preparing the dish for children as well, make the dressing based on sour cream.
- 4
Step 4
4. Beat the egg with sour cream and salt until smooth. If the mixture turns out too thick, add a little water.
- 5
Step 5
5. Place another layer of sliced potatoes over the meat filling, then evenly pour the prepared sauce over the entire surface.
- 6
Step 6
6. Grate the cheese and evenly sprinkle over the surface of the filling.
- 7
Step 7
7. Then place in a preheated oven at 180 degrees for 45 minutes. Keep an eye on the cooking process and adjust the time as needed. It took me almost 50 minutes to cook this dish.
- 8
Step 8
8. This potato dish is served as a standalone dish while hot. If preparing for a festive table, choose an attractive baking dish and present it directly at the table in that dish.
- 9
Step 9
9. Potatoes go very well with fresh vegetables and salads made from them.