Casserole with Squid
Description
Tender potato casserole with squid is perfect for afternoon snack. Preparation: Peel off the outer membrane from the squid and rinse under cold water. Bring 1 liter of water to a boil in a saucepan. Place the squid into boiling water and cook for about 1-3 minutes. Pass the cooked squid through a meat grinder. Heat vegetable oil in a frying pan. Add chopped onion, ground squid, salt, and pepper. Stir and sauté. Boil the potatoes, mash into a puree, then mix in the egg. Grease a casserole dish with oil and sprinkle with breadcrumbs. Spread half of the potato puree into the dish, then add the fried squid and onion mixture, and cover with the remaining potato puree. Sprinkle with breadcrumbs and bake until a golden crust forms. Let the casserole cool in the dish, then invert onto a serving plate. Drizzle with butter, sprinkle with chopped herbs, cut into portions, and serve.