
Baked casserole with raisins
Description
Delicious baked dish for the whole family. For the casserole, choose fatty cottage cheese, preferably homemade. Use seedless raisins of any variety. The sweeter the raisins, the less sugar you need to add to the casserole, as the raisins impart a naturally sweet flavor. If the cottage cheese isn't fatty enough, you can add a piece of butter or pour in cream instead of milk. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Beat the eggs together with sugar and salt.
- 3
Step 3

Add the cottage cheese.
- 4
Step 4

Pour in the semolina.
- 5
Step 5

Pour in the milk and mix everything with an immersion blender.
- 6
Step 6

When the mixture becomes homogeneous, add the raisins.
- 7
Step 7

Transfer the cottage cheese mixture into a silicone mold and place it in the oven. Bake at 180°C for about 25-30 minutes. Then turn off the oven and leave the casserole inside for another 10-15 minutes.
- 8
Step 8

The casserole with raisins is ready.