
Bread and spinach casserole
Description
The recipe won't take much time. I'll share with you a recipe that describes serving it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. First, chop the onion into cubes. Sauté it in heated oil for 5 minutes, stirring constantly.
- 2
Step 2

2. Then add the minced garlic and spinach to the pan. Sauté the vegetables for a couple of minutes.
- 3
Step 3

3. Now assemble the casserole. In a rectangular baking dish, place half of the bread cut into cubes as the first layer.
- 4
Step 4

4. Then - spinach with onion and grate part of both cheeses.
- 5
Step 5

5. Repeat all the layers once again.
- 6
Step 6

6. Next, prepare the filling. Mix the eggs with salt, mustard, cream, nutmeg, and pepper.
- 7
Step 7

7. Pour the filling into the baking dish.
- 8
Step 8

8. Bake the casserole for 75 minutes at 160 degrees in the oven. Let it cool slightly and serve.