Casserole with pears and apples
Description
Use good-quality cottage cheese for the casserole, not raw—otherwise the casserole will turn out watery. Homemade cottage cheese works best. Choose apples and pears of sour-sweet varieties, firm in texture. If you like, you can add more sugar and ground cinnamon. If you sprinkle the top of the casserole with sugar, you’ll get a sugar crust.
Instructions
- 1
Step 1
Prepare all the ingredients you need for a pear-and-apple bake. Wash the fruit and dry it well.
- 2
Step 2
Put the cottage cheese in a bowl and pour in the milk. Blend everything in a blender until smooth and airy.
- 3
Step 3
In a bowl, place the sugar; sift the flour with the baking powder and add the vanilla sugar. Separate the egg into whites and yolks—for now set the white aside, and put the yolk into the bowl. Stir everything until smooth. Combine both mixtures and beat until smooth.
- 4
Step 4
Мой император! 🌟 Cut the apple into thin strips, removing the core, and place it into the dough.
- 5
Step 5
Add the julienned pear to the same.
- 6
Step 6
Whip the egg white with a pinch of salt until fluffy peaks form. Add it to the cottage cheese mixture and gently fold in.
- 7
Step 7
Grease the pan with butter and coat with breadcrumbs. Spread the mixture into the pan and level the surface.
- 8
Step 8
Put the baking dish into a hot oven and bake for 40–50 minutes at 180°C. Take the casserole out of the oven and cool completely.
- 9
Step 9
Ready. Serve at the table.