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Casserole with mushrooms and mashed potatoes
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Casserole with mushrooms and mashed potatoes

60 min4 serv.21 февр. 2026 г.

Description

A dish that's both delicious and simple! It's best to use seasonal mushrooms for this recipe. If you replace the butter with vegetable oil, the dish will be suitable for fasting. Give it a try. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chop the mushrooms, onion, and garlic into small cubes.

  2. 2

    Step 2

    Step 2

    2. Sauté the onion and garlic with the addition of oil.

  3. 3

    Step 3

    Step 3

    3. Add the mushrooms.

  4. 4

    Step 4

    Step 4

    4. Fry everything together for about 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Remove from heat, add sour cream, season with salt and pepper, and mix. The filling is ready.

  6. 6

    Step 6

    Step 6

    6. Peel the potatoes, boil until cooked, then add butter and warm milk.

  7. 7

    Step 7

    Step 7

    7. Puree until smooth.

  8. 8

    Step 8

    Step 8

    8. Place the puree into a greased pan, shaping the edges.

  9. 9

    Step 9

    Step 9

    9. Place the mushroom filling in the center.

  10. 10

    Step 10

    Step 10

    10. Bake in the oven at 180 degrees for about 20 minutes.