Casserole with mushrooms and eggplants
Description
If you want to delight your family with a tender, fragrant, juicy, creamy dish, then prepare this casserole. It can be served as a main course, used as a side dish, or even offered as a cold appetizer. I'm eager to share the recipe with you.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the eggplants into rounds. Lightly salt both sides.
- 3
Step 3
Slice the mushrooms into pieces.
- 4
Step 4
Fry the eggplants in a heated pan with a small amount of oil.
- 5
Step 5
Fry quickly on both sides until golden brown.
- 6
Step 6
Place the fried eggplants into a baking dish.
- 7
Step 7
Place the tomatoes, sliced into rings, on top.
- 8
Step 8
Place the sliced mushrooms on top.
- 9
Step 9
Sprinkle with Provencal herbs.
- 10
Step 10
Top with cheese grated on a coarse grater. Place in a preheated oven at 200 degrees.
- 11
Step 11
Bake for 20 minutes.
- 12
Step 12
Cut the casserole into portion pieces and serve hot.