Casserole with mushrooms
Description
The recipe won't take much time. I'll tell you more details below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Finely dice the onion and mushrooms and sauté in a pan until excess liquid has evaporated. Season with salt and pepper to taste.
- 3
Step 3
Meanwhile, you can chop the onion and carrot.
- 4
Step 4
Pour hot water over and let stand for 10 minutes. Drain the water and transfer the potatoes onto a sieve.
- 5
Step 5
In a large bowl, combine the potatoes with flour, salt, and pepper. Mix well.
- 6
Step 6
Grease the baking dish with oil and place half of the potatoes on the bottom. Press down firmly.
- 7
Step 7
Next, add a layer of the mushroom and onion filling. On top, cover with the second half of the potatoes.
- 8
Step 8
Spread mayonnaise on top. Bake the casserole for 45-50 minutes in a preheated oven at 180 degrees.
- 9
Step 9
Let the finished casserole cool in the pan, then cut it into portion pieces. Enjoy your meal!