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Casserole with trout and broccoli
Baked goods

Casserole with trout and broccoli

40 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. A very tasty casserole—a full meal for lunch or dinner. You can even make it for a holiday. Jot down the recipe. Serve chilled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Separate the broccoli into small florets.

  3. 3

    Step 3

    Step 3

    Remove the fish fillet from the skin and remove the bones (if any); cut into small pieces.

  4. 4

    Step 4

    Step 4

    Grease the baking dish with butter, arrange the fish and cabbage. Season with salt and pepper and mix together.

  5. 5

    Step 5

    Step 5

    For the pour-over, whisk eggs with milk. Season lightly with salt and pepper.

  6. 6

    Step 6

    Step 6

    Grate the cheese on a fine grater, add to the filling mixture. Stir.

  7. 7

    Step 7

    Step 7

    Pour the sauce over the cabbage and fish. Bake in a preheated oven at 180°C for 25–30 minutes.

  8. 8

    Step 8

    Step 8

    Take out the finished casserole and let it cool slightly.

  9. 9

    Step 9

    Step 9

    It can be served warm or chilled.