Pistachio casserole
Description
The recipe won't take much time. Prepare the meat pâté with pistachios as follows: sauté onion and garlic in a pan until soft. In a bowl, mix the ground meat, thyme, parsley, pistachios, cognac, allspice, salt and pepper, egg yolks, and the sautéed onion with garlic. Grease a baking dish and line it with strips of bacon. Add the meat mixture, then fold the bacon strips over the top to cover. Bake for 1.5 hours at 170°C. Once cooked, place the pâté under a weight and refrigerate for several hours. Serve warm.
Instructions
- 1
Step 1
Grease the baking dish with oil and line it with strips of bacon so that they hang over the edges.
- 2
Step 2
Finely chop the onion and garlic and sauté in a frying pan until soft.
- 3
Step 3
In a bowl, combine the ground meat, thyme, parsley, pistachios, cognac, allspice, salt and pepper, egg yolks, and onion with garlic. Mix thoroughly.
- 4
Step 4
Place the meatloaf on top of the bacon in the baking dish and wrap the overhanging bacon edges around it. Cover with foil on top.
- 5
Step 5
Place the casserole dish into a larger baking dish, and pour water into the larger dish until it reaches halfway up the sides of the smaller casserole dish. Put it in the oven and bake for one and a half hours at 170 degrees. Once cooked, place the dish under a weight and refrigerate for several hours. Then, cut into portions and serve as an appetizer.