Casserole with minced meat in a multicooker
Description
The dish is prepared without unnecessary complications. Now I'll show you how to quickly, quickly cook a minced meat casserole in a multicooker! The trick with this minced meat casserole is that you don't need to pre-cook the grain. It's extremely simple! Detailed instructions are in the step-by-step recipe ;) Good luck cooking! The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the rice thoroughly under running water and place it in a deep bowl together with the minced meat. Add salt and various spices to taste.
- 2
Step 2
With our hands, mix the rice with the minced meat, add the egg, water, milk, and chopped herbs. Mix everything well once again. The mixture should be quite runny. Grease the bowl with vegetable oil and pour the mixture into it.
- 3
Step 3
Then select the "baking" mode and bake for about an hour. The casserole should turn out firm. If there is still liquid left in the pot, it will need to be baked longer.
- 4
Step 4
When the multicooker signals that the casserole is ready, remove it and serve.