Casserole with ground meat, cabbage and potatoes
Description
Delicious baked goods for the whole family. To make a casserole with minced meat, cabbage, and potatoes, you’ll need only the simplest, most readily available ingredients. This dish is very easy to cook. All the flavors go wonderfully together. This casserole makes a perfect choice for a tasty, hearty lunch or dinner for the whole family. Serve warm or chilled. Goes perfectly with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make the casserole.
- 2
Step 2
Wash the carrots thoroughly under running water, peel them, and grate on a medium grater. Peel the onion and slice it into half-rings. Put the vegetables into a well-heated skillet with vegetable oil and fry for 4–5 minutes.
- 3
Step 3
Add the ground meat to the vegetables, mix well, season with salt, and fry until cooked through.
- 4
Step 4
Separately sauté the finely chopped cabbage until golden.
- 5
Step 5
Mash the boiled potatoes with a fork and spread them on the bottom of a heatproof baking dish. Spread sour cream over the potato layer.
- 6
Step 6
Layer the meat and vegetable mixture over the potatoes.
- 7
Step 7
Place the fried cabbage on top of the minced meat.
- 8
Step 8
Sprinkle everything with grated cheese and bake in an oven preheated to 180 degrees for 15–20 minutes.
- 9
Step 9
The casserole with minced meat, cabbage, and potatoes is ready.