Casserole with minced meat and cheese
Description
The recipe won't take much time. This simple and delicious casserole with minced meat and cheese can be prepared at home not only with potatoes, but also with vegetables, or even without any additional ingredients. But if you don't have time or desire to prepare a side dish, this is an excellent option for a complete meal for the whole family. Serve hot.
Instructions
- 1
Step 1
1. Young potatoes can simply be thoroughly washed and sliced thinly.
- 2
Step 2
2. Peel and finely dice the onion.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and sauté the onion until translucent. Then add the ground meat and cook until done. Season with salt and pepper to taste. Place the potatoes in a thin layer into a greased heatproof baking dish.
- 4
Step 4
4. To prepare the sauce, mix the milk with the cream. Season with salt and pepper to taste, and add spices. For extra flavor, you can add a little finely chopped dried mushrooms to the recipe for the casserole with minced meat and cheese.
- 5
Step 5
5. Pour part of the sauce over the potatoes, having previously slightly salted them.
- 6
Step 6
6. Grate the cheese and place some of it on the potatoes.
- 7
Step 7
7. Next, about half of the filling.
- 8
Step 8
8. Place another layer of potatoes and pour the sauce over it.
- 9
Step 9
9. Spread the remaining minced meat over the surface and sprinkle with cheese. Add the sauce, then place the minced meat and cheese casserole into the preheated oven.