Casserole with minced meat and mashed potatoes
Description
The dish is prepared without unnecessary complications. Many people enjoy making savory casseroles from leftover ingredients. It's convenient and adds variety to the usual menu. This dish definitely belongs in that category. However, I'll show the entire process from start to finish. If desired, you can add some vegetables to the meat filling to enrich and diversify the stuffing, or include an extra layer of grated cheese, for example. This wonderful dish is perfect for the whole family. Serve it once ready.
Instructions
- 1
Step 1
1. Peel the potatoes, cut into medium pieces, and boil in salted water until cooked.
- 2
Step 2
2. Peel the onion, finely chop it, and place it in a frying pan with a small amount of vegetable oil. Sauté until translucent, then remove from heat.
- 3
Step 3
3. Instead of onion, place the minced meat in the frying pan.
- 4
Step 4
4. Add salt and pepper to taste, cook over medium heat, stirring.
- 5
Step 5
5. Add the onion to the skillet and continue cooking until done.
- 6
Step 6
6. Drain the water from the potatoes and mash the boiled vegetable into a puree.
- 7
Step 7
7. Let it cool slightly, add 2 eggs and mix thoroughly.
- 8
Step 8
8. Place half of the potatoes into a greased heatproof dish.
- 9
Step 9
9. Spread the minced meat evenly on top.
- 10
Step 10
10. Cover with the second half of the potatoes.
- 11
Step 11
11. Beat the remaining egg with a small amount of milk or water.
- 12
Step 12
12. Brush the casserole on top.
- 13
Step 13
13. Place in a preheated oven at 180 degrees for about 20 minutes.
- 14
Step 14
14. As soon as the top is browned, the casserole can be considered ready.