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Casserole with minced meat and vegetables
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Casserole with minced meat and vegetables

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I really like this recipe for a casserole with minced meat and vegetables, so I'm happy to share it with you. The only thing that might bother you is that while the casserole is hot, it tends to fall apart, but that's no problem. Just let it cool slightly and rest in the pan for a while, then everything will be fine. Serve warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the vegetables. Slice the eggplants and zucchinis into rounds. Sprinkle the eggplants with salt and let them sit. Peel the thick skin off the zucchinis. Finely chop the carrots and sauté them together with the minced meat and spices in vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Now layer the vegetables first, then a layer of the meat mixture with carrots along with the remaining butter. Add spices to taste.

  3. 3

    Step 3

    Step 3

    3. Now place a layer of tomatoes on top. You can also season them with salt. Separately, mix the mayonnaise, eggs, and grated cheese until smooth. Next, pour this mixture over the casserole and bake in a preheated oven at 180°C (356°F) for 40 minutes. It's advisable to cover the dish with a sheet of foil, then remove the foil after half an hour.

  4. 4

    Step 4

    Step 4

    4. This is the delicious casserole you get!