Casserole with minced meat
Description
The pastry is simple and quick to prepare. If you know that, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Peel and finely chop the onion. Then fry it in oil until golden brown.
- 2
Step 2
Add the minced meat to the onion. Stirring, fry until browned.
- 3
Step 3
Next, add salt, pepper, tomato paste, minced garlic, and water to the minced meat. Simmer the ingredients covered over low heat for 25 minutes.
- 4
Step 4
Meanwhile, boil the clean and peeled potatoes until cooked.
- 5
Step 5
Then mash the potatoes, adding salt, cream, and soft butter.
- 6
Step 6
Add the egg and thoroughly mix the puree.
- 7
Step 7
Add the vegetable mixture to the almost ready mince. Mix everything.
- 8
Step 8
Now assemble the casserole. Grease the bottom of a heatproof dish with butter. Place half of the mashed potatoes as the first layer, then the minced meat, and finally the remaining potatoes.
- 9
Step 9
For the filling, beat the egg with the cream. Pour the mixture over the casserole. Place in the oven for 20 minutes at 180 degrees.
- 10
Step 10
After this time, grate cheese on top, then put the dish back in the oven.
- 11
Step 11
In 10-15 minutes, the casserole with minced meat will be ready!