Baked casserole with wild rice
Description
Even though it will take you almost 2 hours in total, the dish is very simple to prepare. Plus, you can always experiment with the choice of vegetables, for example. Almond flakes add a special savory touch to the casserole, so I highly recommend including them. Great for lunch or dinner.
Instructions
- 1
Step 1
1. Prepare a large ovenproof dish. Preheat the oven to 180 degrees. Place rice, finely chopped carrots, onion, pepper, celery, and garlic into the dish.
- 2
Step 2
2. Add salt and spices, gently mix. Pour in water or broth, cover the dish with foil, and bake in the oven for 70-80 minutes.
- 3
Step 3
3. Remove the pan, carefully peel off the foil. Place the finely diced fillet on top. Sprinkle everything with grated cheese and almonds. Return the pan to the oven for 20-25 minutes.
- 4
Step 4
4. That's it—effortlessly, you'll have a delicious, hearty, and wholesome dish. I highly recommend trying this wild rice casserole at home.