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Casserole with cauliflower and chicken
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Casserole with cauliflower and chicken

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for chicken and cauliflower casserole. First, boil the cauliflower until tender. In the multicooker bowl, sauté chicken breast with onion. Add the cooked cauliflower and pour in the egg and cream mixture. Cook the casserole in "Stewing" mode for 40 minutes. I hope you'll enjoy it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the cauliflower in boiling water for about 3-5 minutes. Then drain in a colander. Pour vegetable oil into the multicooker bowl and set to "Frying" mode for 15 minutes. Cut the chicken breast into small pieces and place into the bowl. Cook with the lid closed, stirring occasionally.

  2. 2

    Step 2

    Step 2

    Add chopped onion to the chicken.

  3. 3

    Step 3

    Step 3

    Beat the eggs with cream, salt, pepper, and curry.

  4. 4

    Step 4

    Step 4

    15 minutes have passed, add the boiled cabbage to the chicken and pour in the egg mixture. Close the multicooker lid.

  5. 5

    Step 5

    Step 5

    Cook in "Stew" mode for 40 minutes.

  6. 6

    Step 6

    Step 6

    You get such a beautiful casserole.