Casserole with broccoli and cheese
Description
The recipe won't take much time. Want a hearty dinner without ruining your figure? Then try the classic broccoli and cheese casserole—this dish will impress even the pickiest dietitian. Broccoli is rich in beneficial vitamins, so include the florets in your diet as often as possible, especially if you're into sports. The casserole is quick to prepare and requires no special cooking skills. Serve hot.
Instructions
- 1
Step 1
1. I prepared a classic broccoli and cheese casserole - it turned out very tasty. The recipe has few ingredients, and all of them are very affordable.
- 2
Step 2
2. Wash the broccoli and boil in slightly salted water for no more than 10 minutes.
- 3
Step 3
3. Beat the eggs with a whisk or fork, and in a separate container mix the sour cream and cheese, then add the spices.
- 4
Step 4
4. Chop the herbs and add to the main mixture. If desired, sprinkle with paprika.
- 5
Step 5
5. Choosing the right baking dish is very important for the casserole. The main thing is to prevent the dish from burning or sticking to the sides. I baked the broccoli and cheese casserole at home in a glass baking dish. Be sure to grease the sides with sunflower oil and sprinkle with breadcrumbs. After that, you can confidently transfer the ingredients into the baking dish. Place the broccoli florets on the bottom, then pour the mixture over the top. If desired, sprinkle everything with Parmesan cheese. It's best to serve the finished casserole with sour cream.