Casserole with Broccoli and Salmon
Description
This recipe won’t take much time. You can throw together a broccoli and salmon casserole in next to no time. It’s a lifesaver when guests are about to arrive and when you can’t spend ages at the stove but still want to feed your family something tasty, filling, and good for you. Instead of fresh salmon you can use smoked salmon—it comes out with a bolder, more interesting flavor.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the fish into fillets and dice it. Season with salt and pepper and drizzle with lemon juice.
- 3
Step 3
Separate the broccoli into florets and boil for 5 minutes. Drain in a sieve or colander so all the water runs off.
- 4
Step 4
For the pour-over mixture, combine the eggs, sour cream, and water. Season with salt and pepper and mix well.
- 5
Step 5
Grease the dish with oil. Arrange the fish and broccoli in a single row.
- 6
Step 6
Pour the sour cream sauce over everything and sprinkle with cheese. Bake in the oven at 200 degrees for about 25 minutes.
- 7
Step 7
The broccoli and salmon casserole is ready.