Casserole with broccoli and chicken
Description
Such casseroles should be served with pickles or, if it's spring or summer, with fresh vegetables. This dish pairs perfectly with fresh salads or salads made from canned vegetables. Watch and remember,
Instructions
- 1
Step 1
To prepare the casserole with broccoli and chicken, we will peel the potatoes and cut them into cubes.
- 2
Step 2
Separate the broccoli into florets. There's no need to cook the broccoli separately. This type of cabbage cooks very quickly, so it will reach the desired consistency during baking.
- 3
Step 3
To prepare the casserole, take any part of the chicken. Cut the meat into small pieces. I had 4 chicken thighs. I cut them in half and used them to make the casserole.
- 4
Step 4
Mix the potatoes, broccoli, and chicken. Add spices to taste. Transfer to a baking dish. I use a glass heat-resistant pot for this purpose.
- 5
Step 5
Mix sour cream, milk, and 2 eggs. Add a little salt. We have already added spices to the vegetables and meat.
- 6
Step 6
Grate the hard cheese on a grater. Mix the dairy mixture with the cheese. Pour the vegetable and meat mixture with the prepared mass. Spread evenly. Preheat the oven to 200 degrees, bake the dish in the oven for about 40 minutes.
- 7
Step 7
Serve the casserole with pickles or fresh vegetables.