Bacon casserole
Description
The recipe won't take much time. A recipe for bacon casserole. Since ready-made puff pastry is used in this recipe, the dish is prepared very quickly. All the ingredients go very well together. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, thaw the ready-made puff pastry. Grease a baking tray (preferably deep) with butter and roll out the pastry on it.
- 2
Step 2
2. Now let's prepare the sauce. Finely chop the garlic and mix it with sour cream, then add a little pepper, salt, and basil. Spread this mixture over the dough. Cut the bacon into pieces and place them on top of the sauce.
- 3
Step 3
3. Wash the tomatoes, slice them into rounds, and place them on top of the bacon.
- 4
Step 4
4. Prepare the soufflé: grate the hard cheese on a fine grater, break the eggs into it, add a little cream, season with pepper and salt. Mix thoroughly.
- 5
Step 5
5. Pour the prepared mixture over the casserole.
- 6
Step 6
6. Preheat the oven and place the casserole inside. Bake for approximately twenty-five to thirty minutes. The soufflé should set.