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Sweet Potato Casserole
Baked goods

Sweet Potato Casserole

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Using nutritional yeast is optional, and you can choose spices to taste. Rosemary and thyme go well with sweet potato. The natural sweetness of sweet potato pairs nicely with a lean béchamel sauce and Italian herbs. Keep the recipe in mind! And more details, it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the sweet potato and potatoes, then slice them into rounds 2–3 mm thick.

  3. 3

    Step 3

    Step 3

    In a heavy-bottomed pot, sauté the flour over medium heat until golden. Add the plant-based spread and stir. Then add salt, nutritional yeast, dried garlic, and immediately pour in soy milk. Stir until the sauce thickens.

  4. 4

    Step 4

    Step 4

    Place the potato slices on the bottom of the pan in 1–2 layers. Salt and sprinkle with Italian herbs.

  5. 5

    Step 5

    Step 5

    Drizzle the sauce on top.

  6. 6

    Step 6

    Step 6

    Then add a layer of sweet potatoes.

  7. 7

    Step 7

    Step 7

    Alternate the layers like this until the filling is used up. Drizzle sauce over the top and sprinkle with breadcrumbs for a crust. Bake the casserole for 45‑55 minutes at 180 °C.

  8. 8

    Step 8

    Step 8

    The sweet potato casserole is ready.