Baked casserole with banana and pear
Description
Homemade baked goods for tea. Cottage cheese casserole is most often prepared with raisins. But why not bake it with fresh fruits, which will add juiciness, aroma, and a touch of novelty to this familiar dish? I'll tell you how. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Here is the full list of ingredients for making the casserole. I used only half a pear since mine was large. Choose a banana that's not fully ripe, but not green either.
- 2
Step 2
Mix the cottage cheese with sour cream, semolina, and sugar in a bowl.
- 3
Step 3
Peel the banana and cut it into cubes about 1 cm in size.
- 4
Step 4
Add the banana to the cottage cheese mixture and mix well. You can add vanilla sugar, but in my opinion, the banana flavor will be enough.
- 5
Step 5
Remove the core and peel the pear, then slice it into pieces about 0.5 cm thick. The pear should not be too soft.
- 6
Step 6
Line a baking pan with parchment paper and place the cottage cheese mixture in it. Spread it evenly.
- 7
Step 7
And now press the pear slices into the cottage cheese mixture. Sprinkle with powdered sugar.
- 8
Step 8
And bake in a preheated oven at 200 degrees until golden brown. Definitely about 45 minutes.
- 9
Step 9
Cut the warm and very tender casserole. See how it looks when sliced?
- 10
Step 10
Serve the casserole with jam, condensed milk, or simply with sour cream.