Casserole with Adyghe cheese
Description
It pairs perfectly with tea and coffee. The base of the recipe is Adyghe cheese; during baking it develops a creamy flavor and becomes incredible. Combined with lavash and a custard of eggs and yogurt, it creates an excellent combination for a casserole. On top of that, the casserole turns out to be healthy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack several large chicken eggs into a deep bowl.
- 3
Step 3
Next, add the yogurt, salt, and pepper to the eggs and mix everything.
- 4
Step 4
Cut the Adyghe cheese into small cubes, then add it to the mixture of eggs and yogurt.
- 5
Step 5
Tear the lavash into small pieces, add them to the bowl with all the ingredients, and mix well.
- 6
Step 6
Grease the baking dish with butter, pour in the entire mixture, and place it in the oven. Bake the casserole for 25 minutes at 180 degrees.
- 7
Step 7
Remove from the oven and serve warm or cooled.