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Fish casserole in the microwave
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Fish casserole in the microwave

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can eat the fish casserole from the microwave either hot or cold. The casserole is even tastier the next day, if there's any left. If you bake the casserole in the oven, don't add all the cheese at once, otherwise the top will burn. Baking time will double. Serve the fish casserole with fresh vegetables, for example, a fresh cabbage salad. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and slice them into rounds. Arrange them in a baking dish.

  2. 2

    Step 2

    Step 2

    Place small pieces of pollock on the potato.

  3. 3

    Step 3

    Step 3

    Slice the onion into rings and place it on the fish.

  4. 4

    Step 4

    Step 4

    Salt, pepper, and pour mayonnaise over everything.

  5. 5

    Step 5

    Step 5

    Place the cheese as the top layer and cover the mold with plastic wrap to prevent moisture from evaporating.

  6. 6

    Step 6

    Step 6

    Pierce the film in several places. Bake for 30 minutes at 750 degrees power.

  7. 7

    Step 7

    Step 7

    Remove the film after 2-3 minutes to form a crust.

  8. 8

    Step 8

    Step 8

    Serve at the table.