Rice casserole with meat
Description
The recipe won't take much time. If you like rice and are tired of the usual dishes based on it, try making a casserole with this ingredient. There are many variations, but I've chosen the classic version. It's very quick to prepare and turns out incredibly delicious. Serve it hot.
Instructions
- 1
Step 1
1. I took a classic recipe for rice casserole with meat and was satisfied with the final dish. It doesn't require any complicated or expensive ingredients.
- 2
Step 2
2. Boil the rice in slightly salted water until almost cooked.
- 3
Step 3
3. Meanwhile, sauté the minced meat with onion over low heat, stirring constantly.
- 4
Step 4
4. Beat the eggs with sour cream and seasonings (to taste and as desired). Then grease the bottom of the baking dish with butter, spread half of the rice, add the prepared filling on top, and cover with the remaining rice. Smooth the surface and pour the egg mixture over it. Alternatively, you can mix the beaten eggs with sour cream and combine them with the cooked rice before transferring everything to the baking dish. If desired, sprinkle cheese over the casserole 10 minutes before it's done.
- 5
Step 5
5. The dish is baked at 180 degrees until a golden, attractive crust forms. This is what rice casserole with meat looks like when prepared at home.