
Rice casserole with minced meat
Description
To prepare rice casserole with minced meat, we will need round rice (although you can use another type), ground beef, and spices to taste. I've tried making it with pork mince, but it turns out too greasy. I usually cook this casserole in a multicooker or in the oven. The finished dish resembles a pie and can be served with fresh herbs or sour cream.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

First, soak the rice, then boil it—preferably not until fully cooked. Otherwise, it will fall apart in the casserole later.
- 3
Step 3

Beat the eggs, add sour cream, then mix with cooled rice.
- 4
Step 4

Fry the onion, add the minced meat and spices. Mix.
- 5
Step 5

Place half of the rice in a baking dish or multicooker pot, then add the minced meat, and top with the remaining rice. Bake at 180°C until a golden crust forms.