Casserole with béchamel sauce
Description
Here is a simple recipe for a casserole with béchamel sauce. First, cook the pasta and chicken fillet separately until done. Sauté the mushrooms in vegetable oil. In a separate pan, prepare the béchamel sauce using butter, flour, and cream. Place the cooked pasta at the bottom of a baking dish, then add pieces of chicken. Spread the sautéed mushrooms on top and pour the sauce over them. Place tomato slices on the sauce and sprinkle everything with grated cheese. Bake the dish in the oven for about 25 minutes, until ready. Good luck!
Instructions
- 1
Step 1
Boil the pasta in salted boiling water until cooked. In a separate pot, cook the rinsed chicken fillet in boiling water for 20 minutes.
- 2
Step 2
Rinse the mushrooms and slice them thinly.
- 3
Step 3
Heat vegetable oil in a skillet and sauté the mushrooms over low heat for about 10–15 minutes. Meanwhile, prepare the sauce. In a separate skillet, melt the butter and sauté the flour in it, then pour in the cream, stir vigorously, and simmer briefly.
- 4
Step 4
Grease the baking dish with oil. Place the cooked pasta in it.
- 5
Step 5
Now place the boiled chicken fillet, which should be cut into small pieces.
- 6
Step 6
Place the mushrooms and pour the béchamel sauce over them.
- 7
Step 7
Place the tomato slices.
- 8
Step 8
Sprinkle the dish with grated cheese and bake in the oven for 20-25 minutes at 180 degrees.