Casserole with sour cream sauce
Description
The recipe won't take much time. This time I made a casserole using leftover potatoes from preparing a salad. This casserole was a big hit not only with adults but also with children, especially since, besides potatoes, it includes sausage, hard cheese, and fresh herbs. The dish is simple and quick to prepare, using affordable and inexpensive ingredients. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I already have boiled potatoes; I'll need 3 large or 4-5 small potatoes.
- 2
Step 2
2. Mash the potatoes with a fork or process them in a blender.
- 3
Step 3
3. I cut the sausage into small pieces; you can use any type you prefer, including ham or smoked sausage.
- 4
Step 4
4. Grate the hard cheese on a coarse grater and transfer it to a bowl.
- 5
Step 5
5. Wash the herbs (I used dill), dry with a paper towel, and chop finely.
- 6
Step 6
6. To the bowl with cheese, add herbs, sour cream, and chopped dill, mix well.
- 7
Step 7
7. Grease the baking dish with vegetable oil, then place the sausage on the bottom.
- 8
Step 8
8. On top of the sausage, I place mashed potatoes, spread them out, and sprinkle with a little salt.
- 9
Step 9
9. Pour the prepared sour cream sauce into the mold and place in a preheated oven at 180 degrees for 15-20 minutes.
- 10
Step 10
10. Serve the casserole hot.