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Mexican Casserole
Baked goods

Mexican Casserole

60 min4 serv.21 февр. 2026 г.

Description

Tasty baked dish for the whole family. The Mexican-style casserole recipe is very simple, but it still requires some effort. First, you need to prepare the filling, which, by the way, turns out incredibly delicious and aromatic, and then send it to the oven together with the potatoes. The result will simply amaze you; I'm sure you will cook this dish very often, especially since it allows you to experiment by adding new ingredients.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. You can use any ground meat – pork, chicken, or mixed. You can also use any vegetable mix; I have a store‑bought one that includes bell pepper, carrot, asparagus, corn, cauliflower, Brussels sprouts, and broccoli. You can use a homemade mix; it will be just as good.

  2. 2

    Step 2

    Step 2

    Finely chop the onion.

  3. 3

    Step 3

    Step 3

    Heat the vegetable oil and sauté the onion for 1 minute. Then add the ground meat, stir, and cook for another 3–5 minutes.

  4. 4

    Step 4

    Step 4

    Send the frozen vegetable mix to the pan, and also add tomato paste, salt, pepper, and spices to taste. Finely chop half a chili pepper and also add it to the pan. Stir and cook covered for 8–10 minutes.

  5. 5

    Step 5

    Step 5

    Meanwhile, grate the potatoes using a coarse grater, and add salt and spices to taste.

  6. 6

    Step 6

    Step 6

    Mix the potatoes with sour cream.

  7. 7

    Step 7

    Step 7

    Place the sautéed vegetables with ground meat on the bottom of the baking dish.

  8. 8

    Step 8

    Step 8

    Place the potatoes on top. Bake in the oven for 30 minutes and cook until golden brown.

  9. 9

    Step 9

    Step 9

    Sprinkle the finished casserole with herbs and serve.

  10. 10

    Step 10

    Step 10

    Ready. Serve at the table.