Casserole
Description
The base of such a casserole will be grated potatoes, and the filling – whatever you like to add to pizza – meat, sausage, tomato, cheese, etc. The dish can easily become a full lunch or dinner, as well as a snack during the day It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes and onions and grate them.
- 3
Step 3
Crack the eggs, and season with salt and pepper to taste.
- 4
Step 4
Mix everything thoroughly, spread it in an even layer in a heat‑proof dish, and bake for 15 minutes in a pre‑heated oven at 180 °C.
- 5
Step 5
In the meantime, prepare the filling.
- 6
Step 6
Remove the potato crust from the oven and, if desired, spread a small amount of mayonnaise on it.
- 7
Step 7
Spread the filling, sprinkle everything with grated cheese, and return it to the oven.
- 8
Step 8
Bake for another 10 minutes.
- 9
Step 9
Slice the ready “Pizza” casserole into serving-sized pieces and serve.