Vegetable casserole with cheese
Description
The dish is prepared without unnecessary complications. The basis of this recipe is vegetables, specifically zucchini and carrots. They are very beneficial for health and become tender and aromatic when baked. The sour cream-cheese topping perfectly complements the vegetables, helping them bind together during cooking. Once ready, the dish can be served.
Instructions
- 1
Step 1
Peel the carrots and wash them. Rinse the zucchini under water and trim the ends from both sides. Slice the vegetables into thin, long strips. This can be done using a special grater or a vegetable peeler.
- 2
Step 2
Grease a baking dish with vegetable oil. Then arrange carrot and zucchini slices in it, alternating them with each other to form something resembling a rose.
- 3
Step 3
In a deep plate, bowl, or soup dish, break raw chicken eggs. Add salt and pepper, then beat the eggs thoroughly with a fork or whisk until smooth.
- 4
Step 4
Add sour cream to the eggs. It can be either high-fat or low-fat. Grate any hard cheese on a fine grater. Add it to the other ingredients and mix everything thoroughly.
- 5
Step 5
Pour the vegetable mixture in the baking dish with the resulting mass. Preheat the oven to 180 degrees, place the dish with vegetables in it and bake for 40 minutes. Serve the casserole hot.