Vegetable casserole with chicken
Description
Vegetable casserole with chicken is baked in the oven, but you can also prepare the casserole in the microwave. In this case, cook at maximum power for 7-8 minutes. You can add other vegetables, herbs, and walnuts to the casserole. Serve vegetable casserole with chicken with sour cream or white sauce. Good luck and
Instructions
- 1
Step 1
Slice the eggplants into 5 mm rounds, coat in flour, and fry in oil.
- 2
Step 2
Place the eggplants on a paper towel to remove excess oil.
- 3
Step 3
Cut the chicken fillet into pieces.
- 4
Step 4
Sear the fillet.
- 5
Step 5
Grate the cheese on a grater.
- 6
Step 6
Mix mayonnaise with grated garlic.
- 7
Step 7
Place the fillet into the mold.
- 8
Step 8
Place half of the eggplants, spread with sauce, and season with dill.
- 9
Step 9
Place the remaining eggplants, sprinkle with cheese, and put in the oven to bake.
- 10
Step 10
Bake in the oven at 180 degrees for 20 minutes.