Casserole

Description

The dessert is simple and quick to prepare. The casserole is served as a treat with tea or a glass of milk. It's made with a base of sweet potato and pumpkin puree. It's garnished with walnuts, pecans, almonds, pumpkin seeds, and sesame seeds. The dish is vibrant and very tasty. Serve the casserole cooled. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Wash the sweet potatoes and prick them all over. Cut the pumpkin into pieces. Place everything on a baking sheet and bake in a preheated oven at 200 degrees for 45–60 minutes.

2. 2

   Step 2

   Take out the vegetables, remove the peel, then mash each one separately into a puree and squeeze out the excess juice.

3. 3

   Step 3

   Mix the pumpkin purée and sweet potato purée, add eggs, 2 tablespoons of honey, a pinch of salt, and butter; stir well.

4. 4

   Step 4

   Place everything into the prepared baking dish. Coarsely chop the nuts, mix with the remaining spoon of honey and cinnamon, then spread over the top of the casserole.

5. 5

   Step 5

   Place in a preheated oven at 180 degrees for half an hour, then remove and let stand for 5–10 minutes.