Casserole
Description
The recipe won't take much time. Recipe for the casserole "Perch under a fur coat." This dish can confidently be prepared for any festive table. Fish "under a little coat" will be enjoyed not only by adults but also by children. Serve hot.
Instructions
- 1
Step 1
1. First, rinse the sea bass fillet and cut it into large portion pieces. Line a baking sheet with foil and grease it with vegetable oil. Place the fillet pieces onto the foil and season with salt and pepper.
- 2
Step 2
2. Peel the carrots and grate them on a coarse grater. Fry in vegetable oil in a skillet.
- 3
Step 3
3. Peel the potatoes and cut them into medium pieces (you can use a food processor). Place the sliced potatoes on top of the fish. Season everything with pepper and salt. The fish should be completely covered with potatoes.
- 4
Step 4
4. Peel the onion and slice it into medium rings. Arrange the onion rings over the surface of the potatoes.
- 5
Step 5
5. Place the fried carrots on top of the onion and spread evenly. Season everything with pepper and salt.
- 6
Step 6
6. Grate the cheese on a coarse grater, then mix it with mayonnaise. Spread this mixture over the layer of carrots, evenly distributing it over the entire surface. Preheat the oven to 180 degrees Celsius and bake the tray for 30-40 minutes.