Baked casserole with kefir in a multicooker
Description
Delicious baked dish for the whole family. Choose not too moist cottage cheese for making the casserole. You can use block cottage cheese — it has a uniform consistency, or you can sieve it through a mesh strainer or blend with an immersion blender. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make the casserole.
- 2
Step 2
Mix the semolina with kefir and let it sit for 15-20 minutes so it can swell.
- 3
Step 3
In a separate bowl, mix the cottage cheese with egg yolks and sugar. Add the baking soda.
- 4
Step 4
Blend the entire mixture with an immersion blender until smooth.
- 5
Step 5
Then mix in the semolina with the kefir.
- 6
Step 6
Separately beat the egg whites into a foam. They will make the finished dish fluffy.
- 7
Step 7
Fold the beaten egg whites into the cottage cheese mixture.
- 8
Step 8
Place a sheet of parchment paper into the multicooker bowl. This makes it easy to remove the finished casserole later.
- 9
Step 9
Place the cottage cheese dough and close the lid. Set the "Baking" mode for 50 minutes. If this time is not enough, add a little more. Adjust according to your appliance.
- 10
Step 10
The casserole is ready when the center is no longer runny and the edges have turned golden brown. You can let it sit for a while in the turned-off multicooker.
- 11
Step 11
Remove the casserole using parchment paper.
- 12
Step 12
Cut into pieces and serve.
- 13
Step 13
Can be supplemented with condensed milk.
- 14
Step 14
Enjoy your meal!