Meat casserole with rice
Description
Delicious baked dish for the whole family. Cook the rice, chop the herbs, sauté the onion, carrots, and ground meat. Layer everything in a baking dish and put it in the oven.
Instructions
- 1
Step 1
Finely dice the onion.
- 2
Step 2
Grate the carrot on a coarse grater.
- 3
Step 3
Prepare the filling.
- 4
Step 4
Sauté onion and carrot in a frying pan.
- 5
Step 5
Put the rice on to cook and boil it with salt until half-cooked.
- 6
Step 6
Add raw minced meat to the sautéed carrots and onions. Pour in tomato sauce (or juice). Simmer together for about 10 minutes. Add salt and spices to taste.
- 7
Step 7
Grease the baking dish with butter.
- 8
Step 8
Divide the total rice mass into 2 parts. Place one part onto the bottom of the mold and smooth it out.
- 9
Step 9
Now place all the sautéed mixture on top and spread it evenly. Then add the remaining rice and level it out.
- 10
Step 10
In a bowl, beat 2 eggs with a cup of milk. Add salt and spices.
- 11
Step 11
Pour the resulting egg mixture over the rice. Grate the hard cheese on a grater and spread it evenly. Preheat the oven to 200 degrees. Bake the rice in the oven for about 20 minutes.
- 12
Step 12
Serve the ready casserole at the table.