Meat casserole with vegetables
Description
The recipe won't take much time. To prepare the casserole, you need to make the so-called components. Boil the potatoes, prepare the filling from vegetables and minced meat. Then combine everything, sprinkle with grated cheese, and bake in the oven for 20 minutes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, you need to fry the minced meat with vegetables. Chop the onion.
- 2
Step 2
Grate the carrot on a grater.
- 3
Step 3
Prepare the meat filling. I use freshly made homemade filling, but you can use store-bought. The filling can be beef, pork, a mix of beef and pork, or even chicken.
- 4
Step 4
Fry the onion in vegetable oil until translucent.
- 5
Step 5
Add the carrots, mix well. Simmer for 3-5 minutes.
- 6
Step 6
Add the minced meat and simmer everything together. If there is little meat juice released, add 0.5 cup of water. It must be boiled water. Simmer everything together. Break up the meat lumps, creating a kind of sauce.
- 7
Step 7
Peel the potatoes. Slice them into rounds.
- 8
Step 8
Grease the baking dish with oil. Place a layer of potatoes on the bottom of the dish.
- 9
Step 9
Place all the meat mixture on top of the potatoes.
- 10
Step 10
Place potato slices on top of the minced meat. Pour in room temperature (or warm) milk. Season with salt and pepper.
- 11
Step 11
Grate the cheese and sprinkle it over the casserole. Cover with a lid or foil and bake in the oven for 20 minutes.
- 12
Step 12
Serve garnished with herbs.