Meat casserole with pasta
Description
We are used to the fact that this dish is traditionally baked in an oval or rectangular shape and looks like a cake, but you can add a little variety, and now I will tell you how.
Instructions
- 1
Step 1
Mix the minced meat with egg, chopped onion and garlic, then season with salt and pepper. Carefully cook the pasta in slightly salted water until half-done. Now grease a baking sheet with vegetable oil and spread the minced meat mixture on it in the shape of a rectangle. Place the cooked pasta in the center of the rectangle and sprinkle with grated cheese.
- 2
Step 2
Now, join the edges of the meat rectangle to form a tight sausage shape. Brush it with mayonnaise and, still on the paper, transfer it onto a baking tray.
- 3
Step 3
Place the casserole in a preheated oven at 190 degrees and bake for approximately 40-45 minutes.
- 4
Step 4
Then slice it and serve, garnished with fresh herbs.