Meat casserole with zucchini
Description
The dish is prepared without unnecessary complications. This meat and zucchini casserole is loved by everyone at home! It's very versatile—satisfying and hearty enough for those who enjoy eating well, yet light enough to be considered a diet-friendly recipe (just use lean minced meat, skip the cheese or replace it with cottage cheese if you're watching your figure). And of course, the taste is extraordinary—it will please both hearty eaters and those on a diet! Wishing you good luck. The ready dish can now be served.
Instructions
- 1
Step 1
1. Finely chop the onion and sauté it in oil with the minced meat. Season with salt and pepper to taste. Once this mixture has cooled, mix it with slightly beaten eggs.
- 2
Step 2
2. Place a layer of thinly sliced zucchini on the bottom of the baking dish. You can also season it with salt to taste.
- 3
Step 3
3. On top - a layer of cooled filling with eggs.
- 4
Step 4
4. And now - another thin layer of zucchini, which we top with cheese and tomato slices.
- 5
Step 5
5. Bake at 180°C until the casserole sets. Let cool slightly, slice, and serve!