Meat casserole with mushrooms
Description
The dish is prepared without unnecessary complications. I'm sure you'll agree, it's hard to find a simpler and more accessible recipe for a meat and mushroom casserole. There are many filling and easy dishes, but ones that also make a complete meal, not just something like scrambled eggs, are few and far between—you know what I mean! That's why I'm really glad I found this recipe back then—it has saved me more than once! So I'm happy to share with you this easy method. The finished dish can be served right away.
Instructions
- 1
Step 1
1. First, prepare the minced meat. Mix it with eggs and chopped onion. Season with salt and pepper to taste. Spread it on the bottom of the baking dish.
- 2
Step 2
2. Top with a layer of chopped mushrooms. You can sauté them beforehand if desired. Pour over a mixture of sour cream, milk, and spices. Bake for 20 minutes at 200°C (392°F) in the oven.
- 3
Step 3
3. Remove, check for doneness, sprinkle with grated cheese, and put back in the oven until the cheese melts and forms a delicious crust. Ready!