Meat casserole
Description
The dish is prepared without unnecessary complications. Do you love Caucasian cuisine? Then be sure to try this Georgian-style meat casserole. It's a juicy and hearty dish that will impress everyone. If desired, you can use any minced meat, including chicken. The dish is ready to serve.
Instructions
- 1
Step 1
In a skillet, heat a teaspoon of butter and vegetable oil. Peel the onion and garlic, finely chop them. Sauté the vegetables in the oil mixture until translucent.
- 2
Step 2
Boil four eggs hard, peel them, and place them in a bowl. Mash the eggs with a fork or grate them on a coarse grater. Chop the herbs, add half of them to the eggs. Season with salt and pepper, and thoroughly mix all the ingredients.
- 3
Step 3
Place the ground meat in a separate bowl. You can use pork, beef, or a mixture of both. Add the sautéed onion and garlic to the bowl. Season with salt and pepper, then add 100 milliliters of cold water and a spoonful of butter. Mix everything thoroughly.
- 4
Step 4
Beat the remaining raw chicken eggs into a bowl. Season with salt and pepper. Then add the remaining herbs and whisk everything with a fork.
- 5
Step 5
Take a heat-resistant baking dish and grease it with vegetable oil. Place half of the minced meat in it, then add boiled eggs with herbs. Put the remaining minced meat on top of the eggs, and pour the egg mixture over everything. Bake the dish in the oven at 180 degrees for 40 minutes.