Carrot casserole in a multicooker
Description
The dish is prepared without unnecessary complications. The casserole can be made in just a few simple steps. Grate the carrots and sauté them in the multicooker with butter and a glass of water for 15 minutes. Rub the cottage cheese through a sieve, then add sugar, dried fruits, carrots, semolina, and eggs. Mix thoroughly and transfer the mixture into the greased bowl of the multicooker. Cook in baking mode for 40 minutes. Before removing the finished casserole from the mold, let it cool slightly so it doesn't fall apart. Serve with sour cream or kefir. The finished dish is ready to be served.
Instructions
- 1
Step 1
Peel the carrots and grate them.
- 2
Step 2
Place the grated carrots, butter, and a glass of water into the multicooker. Simmer for 10–15 minutes.
- 3
Step 3
While the carrots are simmering, mash the cottage cheese. This can be done using a blender or by hand through a sieve.
- 4
Step 4
Add sugar and dried fruits to the cottage cheese. Cut the apricots into pieces.
- 5
Step 5
When the carrots are ready, add them to the cottage cheese, and also add the semolina there.
- 6
Step 6
Beat the eggs and mix thoroughly.
- 7
Step 7
Grease the multicooker bowl with butter, place the casserole mixture into it, and cook in baking mode for 40 minutes. Let it cool slightly before removing from the bowl to prevent it from falling apart. Serve with sour cream or kefir.