Carrot pudding with semolina
Description
The recipe won't take much time. It's great when we can quickly and easily prepare a delicious dish from simple ingredients, which is not only incredibly tasty but also healthy. In this recipe, I want to show you how to make a carrot semolina casserole that you and your children will definitely love. The first time I made this casserole was for my niece, and she ate it with great pleasure, leaving me a piece. I tried it and realized that I wouldn't mind treating myself to this deliciousness from time to time as well. Now I cook this casserole quite often, as everyone in our family absolutely loves it. I suggest you try this simple recipe for carrot semolina casserole. Serve hot.
Instructions
- 1
Step 1
Boil the carrots beforehand, then grate them on a medium grater.
- 2
Step 2
In a separate bowl, break a couple of eggs, add sugar, a little baking soda, and semolina, then whisk everything together.
- 3
Step 3
Now pour the prepared mixture over the carrots and mix thoroughly.
- 4
Step 4
Grease the baking dish with butter and place the carrot mixture in it.
- 5
Step 5
Place in a preheated oven at 180 degrees for 30–35 minutes, until a delicious crust forms on the surface of the casserole. Serve the finished dish with sour cream.